Homemade Crepes

Name: Homemade Crepes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: *Flour white 1 cup; * Milk nonfat .5 cup; * Granulated Sugar .25 cup; *Butter unsalted .5 tbsp; * Water tap .5 cup; * Salt 1 tbsp; * Olive Oil 1 tbsp; * Egg fresh 2 large

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

*Flour, white, 1 cup* Milk, nonfat, .5 cup* Granulated Sugar, .25 cup*Butter, unsalted, .5 tbsp * Water, tap, .5 cup* Salt, 1 tbsp* Olive Oil, 1 tbsp* Egg, fresh, 2 large

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user RAYNEASNEE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 505.3
Total Fat: 15.4 g
Cholesterol: 221.5 mg
Sodium: 3,585.9 mg
Total Carbs: 76.3 g
Dietary Fiber: 1.7 g
Protein: 14.8 g

More Recipes Like This

TIME45

CALS351

(6 ratings)

Crab stuffed sole with shrimp sauce

2 weeks ago at a dinner party I made the following, compiled from about 4 or 5 different seafood recipes. Due to popular demand I’ve written down more or less what I did (I took notes for once!) and am sharing the recipe here. This is very tasty, rich feeling yet light, and actually pretty darned easy to make. The only annoying part is the white sauce, because white sauce is always annoying. It really means it when recipes say stir constantly (or rather, you darned well better be stirring in the last 30 seconds!) and it just takes forever to thicken.

Serves 8-10Submitted by: SUZISUZISUZI

CALORIES 350.9 FAT 13.9 PROTEIN 40.8 CARBS 10.4 FIBER 1

TIME30

CALS621

(0 ratings)

Saumon aux Champignons

Salmon filets with the perfect mushroom-wine topping! Submitted by: CD12505108

CALORIES 620.9 FAT 25.7 PROTEIN 63.4 CARBS 14.8 FIBER 4.8

TIME45

CALS352

(1 ratings)

Bouillabaisse

This recipe comes from the New York Times cookbook page 265 (Harper 1961). My recipe follows the original closely with some changes to spice content and the depth of the broth.Submitted by: HELANAB86

CALORIES 352.1 FAT 4.6 PROTEIN 44.9 CARBS 20.6 FIBER 1.6

TIME0

CALS289

(2 ratings)

Almond Crusted Walleye filets

This is a very tasty way to present fishSubmitted by: AURORA10

CALORIES 289.2 FAT 18.1 PROTEIN 26.2 CARBS 5.4 FIBER 1.6

TIME20

CALS224

(1 ratings)

Creamy Nicoise Salad

Twist on the Nicoise salad. Can also be served in a pita.Submitted by: CD3543611

CALORIES 223.8 FAT 13.2 PROTEIN 12 CARBS 15.8 FIBER 2.6

Member Reviews