Paleo salmon cakes

Name: Paleo salmon cakes Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 2 can Pink Salmon (canned); 2 large Egg fresh whole raw; 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; Dried dill onion garlic; Salt and pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

2 can Pink Salmon (canned) 2 large Egg, fresh, whole, raw 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup Dried dill, onion, garlicSalt and pepper to taste

Directions

Bake on parchment 350 for 25 minutes

Serving Size: Makes 10 servings (2 cakes each)

Number of Servings: 10

Recipe submitted by SparkPeople user MARTINURSE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 7.9 g
Cholesterol: 87.1 mg
Sodium: 82.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.3 g
Protein: 19.8 g

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