Carrot muffin basic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 cup Flour - Gold medal all purpose flour0.75 cup, unpacked Brown Sugar0.33 cup Milk, 2%, with added nonfat milk solids, without added vit A2.0 large Egg, fresh, whole, raw2.0 cup, grated Carrots, raw
Mixey mix bakey bake
Serving Size: 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user ERINMCCU.
Serving Size: 12 muffins
Number of Servings: 12.0
Recipe submitted by SparkPeople user ERINMCCU.
Nutritional Info Amount Per Serving
- Calories: 99.1
- Total Fat: 1.0 g
- Cholesterol: 31.6 mg
- Sodium: 32.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g