No Fuss Salmon Cakes - Whole 30
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz Salmon, Starkist Pink Salmon (canned) 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.5 large Egg, fresh, whole, raw 1 tbsp Parsley 0.5 tsp Paprika 1 serving Green Onion (fresh-1 stalk) 2 tsp Dill weed, dried
Mix all ingredients. Use 1/3 cup of mixture and place on cookie sheet and flatten. Cook at 425 degrees for 20 minutes....flip cakes and cook additional 10 minutes.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SRWODD.
Serving Size: Makes 5 1/3 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SRWODD.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 4.9 g
- Cholesterol: 34.6 mg
- Sodium: 232.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.9 g
- Protein: 10.0 g
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