20 Minute Honey Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.33 cup Honey 4 tbsp Kikkoman Low Sodium Soy Sauce 3 serving Garlic - minced (1 tsp) (by ELLERCADE) 4 serving Shrimp, medium-uncooked, peeled, and deveined (4 oz) (by KYBORN) 1 tsp Ginger Root 2 1tsp Olive Oil
1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSEWARD22.
2. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side.
Serving Size: 4- 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user DSEWARD22.
Nutritional Info Amount Per Serving
- Calories: 192.8
- Total Fat: 3.0 g
- Cholesterol: 125.0 mg
- Sodium: 1,076.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.1 g
- Protein: 18.1 g
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