Simple Earthy Pasta Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16 vine ripened tomatoes diced&deseeded(these are small but good year round when you can't get the local big ones, you would use less if they are large)10 cloves garlic chopped5-6 tbsp EVOO extra light preferably15 basil leaves chopped15 oregano leaves chopped2 small-medium yellow onionssalt and pepper to taste
makes at least 10 servings depending how much sauce you use
Prepare everything as listed. A food processor helps cut down time. Remove seeds from the tomatoes!
To pan add EVOO, onions, garlic, and herbs cook on medium until onions and garlic soften, but before they turn brown add the tomatoes. Stir everything around so that all ingredients are evenly distributed. Cook on medium until sauce boils. Cover and turn down heat to low. cook for about 30 minutes. Then remove lid and cook for another 10 minutes to cook off any extra liquid and thicken sauce. Spread over your favorite whole wheat pasta and enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user WITCHYWOMAN77.
Prepare everything as listed. A food processor helps cut down time. Remove seeds from the tomatoes!
To pan add EVOO, onions, garlic, and herbs cook on medium until onions and garlic soften, but before they turn brown add the tomatoes. Stir everything around so that all ingredients are evenly distributed. Cook on medium until sauce boils. Cover and turn down heat to low. cook for about 30 minutes. Then remove lid and cook for another 10 minutes to cook off any extra liquid and thicken sauce. Spread over your favorite whole wheat pasta and enjoy!
Number of Servings: 10
Recipe submitted by SparkPeople user WITCHYWOMAN77.
Nutritional Info Amount Per Serving
- Calories: 114.5
- Total Fat: 7.7 g
- Cholesterol: 0.0 mg
- Sodium: 18.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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