Chicken, white bean, and cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
12 ounces Chicken Breast (cooked), no skin, roasted 3 cup Beans, white .5 cup, diced Celery, raw 4 cup, chopped Cabbage, fresh 4 cup Campbell's low sodium chicken broth 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 2 cup water
Directions
Combine all ingredients in pot. Bring to a boil. Reduce heat to a simmer. Cook until vegetables are tender.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHDGRFFTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 2.2 g
  • Cholesterol: 35.1 mg
  • Sodium: 478.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 25.5 g

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