Chicken, white bean, and cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 ounces Chicken Breast (cooked), no skin, roasted 3 cup Beans, white .5 cup, diced Celery, raw 4 cup, chopped Cabbage, fresh 4 cup Campbell's low sodium chicken broth 1 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 2 cup water
Combine all ingredients in pot. Bring to a boil. Reduce heat to a simmer. Cook until vegetables are tender.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHDGRFFTH.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CHDGRFFTH.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 2.2 g
- Cholesterol: 35.1 mg
- Sodium: 478.4 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 8.9 g
- Protein: 25.5 g
Member Reviews