Grapefruit, Avocado, & Surimi Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
300 grams Surimi 150 gram maches rosettes organic girl (99g) (by ANEELADVANI) 3 fruit (3-3/4" dia) Grapefruit, fresh, pink and red, California and Arizona 2 fruit without skin and seeds Avocados, California (Haas) 1 tsp Dijon mustard, originale, Maille (by LESTA670) 3 tbsp Balsamic Vinegar 6 tbsp Extra Virgin Olive Oil 1 grams Salt 1 grams Pepper, black
No cooking, this is a raw salad with exception of the surimi which is already cooked.
Serving Size: Makes about 8 single cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAGIRL2004.
Serving Size: Makes about 8 single cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAGIRL2004.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 17.6 g
- Cholesterol: 11.3 mg
- Sodium: 127.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.8 g
- Protein: 7.4 g
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