Pad See Ew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz rice noodle6.0 cup Broccoli, chinese16.0 ounces Chicken Breast (cooked), no skin, roasted1.0 serving Egg white, large4.0 tbsp dark soy4.0 tbsp oyster sauce4.0 tbsp Kikkoman Low Sodium Soy Sauce4.0 tsp white vinegar4.0 tsp Sugar - C&H Pure Cane Granulated White Sugar4.0 tsp Garlic
Directions
...

Serving Size: 8- 1 cup serving

Number of Servings: 8.0

Recipe submitted by SparkPeople user RESECOOP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 278.9
  • Total Fat: 2.0 g
  • Cholesterol: 35.1 mg
  • Sodium: 914.8 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.2 g

Member Reviews