Low carb peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
24.0 tsp Splenda Brown Sugar Blend1.0 large Egg, fresh, whole, raw16.0 tbsp Kraft - 100% All Natural Peanut Butter
Mix all ingtedients together and toll into 18 balls flatten with fork and bake at 325 for 15 min
Serving Size: 18 cookies
Number of Servings: 18.0
Recipe submitted by SparkPeople user HBRACKY.
Serving Size: 18 cookies
Number of Servings: 18.0
Recipe submitted by SparkPeople user HBRACKY.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 6.5 g
- Cholesterol: 10.3 mg
- Sodium: 3.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
Member Reviews