Low carb peanut butter cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
24.0 tsp Splenda Brown Sugar Blend1.0 large Egg, fresh, whole, raw16.0 tbsp Kraft - 100% All Natural Peanut Butter
Directions
Mix all ingtedients together and toll into 18 balls flatten with fork and bake at 325 for 15 min

Serving Size: 18 cookies

Number of Servings: 18.0

Recipe submitted by SparkPeople user HBRACKY.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 6.5 g
  • Cholesterol: 10.3 mg
  • Sodium: 3.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.9 g

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