Wild Alaskan Sockeye Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 diced green onions1 diced celery4 cups Wild Alaskan Sockeye 2 Whole large eggs1 cup Hellman's Mayonnaise2 cups ground fresh bread crumbs
Combine first 5 ingredients, shape into 8 patties
Place the fresh bread crumbs in a bowl.
Dredge the salmon meat lightly with the bread crumbs.
Lay parchment paper on a baking sheet. Lay the patties atop the
all.
Bake in oven, 10 minutes each side.
Serving Size: makes 8 - 1 cup patties
Number of Servings: 1
Recipe submitted by SparkPeople user DECORA2.
Place the fresh bread crumbs in a bowl.
Dredge the salmon meat lightly with the bread crumbs.
Lay parchment paper on a baking sheet. Lay the patties atop the
all.
Bake in oven, 10 minutes each side.
Serving Size: makes 8 - 1 cup patties
Number of Servings: 1
Recipe submitted by SparkPeople user DECORA2.
Nutritional Info Amount Per Serving
- Calories: 130.0
- Total Fat: 6.0 g
- Cholesterol: 45.0 mg
- Sodium: 420.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.0 g
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