Piccata cod

Name: Piccata cod Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 fillet Cod (fish); 2 tbsp Extra Virgin Olive Oil; 2 tbsp Butter unsalted; 8 fl oz White Wine; 2 tbsp drained Capers canned; 3 fl oz Lemon Juice

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

2 fillet Cod (fish) 2 tbsp Extra Virgin Olive Oil 2 tbsp Butter, unsalted 8 fl oz White Wine 2 tbsp, drained Capers, canned 3 fl oz Lemon Juice

Directions

Salt and pepper cod. Dredge in flour. Heat pan add olive oil, place cod in hot oil. Sautéed until outside is nice and brown, flip and cook the other side. 2-3 minutes per side. Place cod in warm oven. Pour out excess oil and deglaze pan with white wine. Reduce white wine I. Half, add capers, lemon juice, and butter. When butter has melted take out and serve with cod. Do not pour over cod, rather put some on plate and place cod crispy side up.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JBUSHEK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving