Apple Cinnamon Muffin Bread

Name: Apple Cinnamon Muffin Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Flour whole grain; 1 cup Quaker Oats Old-Fashioned Rolled Oats; 25 grams Baking Powder; 3 tbsp Honey; 1 serving Vanilla Essence 1Tbl (by UNIDENT); 2 tsp Cinnamon ground; 2 medium (2-3/4 dia) (approx 3 Apples fresh with skin; 1 cup almond breeze almond coconut milk original

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

1 cup Flour, whole grain 1 cup Quaker Oats Old-Fashioned Rolled Oats 25 grams Baking Powder 3 tbsp Honey 1 serving Vanilla Essence 1Tbl (by UNIDENT) 2 tsp Cinnamon, ground 2 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 1 cup almond breeze almond coconut milk original

Directions

Grate Apple with skin, then add to bowl with all other ingredients. Mix by hand until well combined. Spray a muffin tray with nonstick spray. Pour mixture evenly into tray. Bake in moderate oven (I use fanbake 160 degrees C) for 35-40 mins.

Serving Size: Fills 6 standard sized muffin cups perfectly

Number of Servings: 6

Recipe submitted by SparkPeople user CHANGECLARITY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 464.1 mg
Total Carbs: 41.5 g
Dietary Fiber: 5.5 g
Protein: 4.7 g

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