Crockpot Curry Turkey

Name: Crockpot Curry Turkey Recipe
Yield: 5
Ingredients: 1 tbsp Extra Virgin Olive Oil; 2 tbsp. ground cumin; 1 cup Coconut Milk unsweetened; 1 tsp Ginger root ground; 5 cloves garlic minced; 1/4 tsp Curry Powder; dash red pepper; 1 medium onion sliced thin; 32 oz. turkey breast grated; 4 cup turkey broth unsalted fat free; 1/2 tsp Dill weed dried; 2 tsp Cilantro dried; 5 stalks medium Celery raw thinly sliced; 2.5 cup chopped Carrots raw; 2 cups Green Beans Frozen Pictsweet (2/3 cup = 81g); 2/3 cup Quinoa uncooked; 3 tbsp Garam Masala (optional)

Number of Servings: 5

Ingredients

1 tbsp Extra Virgin Olive Oil 2 tbsp. ground cumin 1 cup Coconut Milk, unsweetened1 tsp Ginger root ground5 cloves garlic minced 1/4 tsp Curry Powderdash red pepper1 medium onion, sliced thin32 oz. turkey breast grated 4 cup turkey broth unsalted fat free 1/2 tsp Dill weed, dried 2 tsp Cilantro, dried 5 stalks medium Celery, raw thinly sliced2.5 cup, chopped Carrots, raw 2 cups Green Beans, Frozen, Pictsweet (2/3 cup = 81g) 2/3 cup Quinoa, uncooked 3 tbsp Garam Masala (optional)

Directions

1. heat oil in crockpot
2. add cumin gently heating until it begins to crackle
3. add milk, ginger, garlic, red pepper; mix thoroughly
4. add onions, turkey, and broth
5. add dill, cilantro
6. add remaining veggies, quinoa, Garam Masala
7. Mix, cover and cook on High for 4 hours or Low for 7-8 hours

Serving Size: 10

Number of Servings: 5

Recipe submitted by SparkPeople user CAM1023.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving