Skinnytaste Pulled Pork Ragu- Adapted slightly
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
18 oz Pork Tenderloin 2.5 cup Tomato Sauce 148 gram(s) Red Bell Peper 1.55 tbsp Extra Virgin Olive Oil 1 tsp Salt 0.5 tsp Pepper, black 0.5 cup, chopped Onions, raw 1 tsp Thyme, fresh 1 tbsp Parsley, dried 1 tbsp Agave Nectar, Organic Blue Agave, Light
Sear the tenderloin on all sides before adding all ingredients to slow cooker. Cook 8 hours on low.
Instant Pot- high pressure cook for 45 minutes.
Serving Size: Makes 10 1/2 Cup Servings of sauce
Number of Servings: 10
Recipe submitted by SparkPeople user SARAJEWEL03.
Serving Size: Makes 10 1/2 Cup Servings of sauce
Number of Servings: 10
Recipe submitted by SparkPeople user SARAJEWEL03.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 6.5 g
- Cholesterol: 40.3 mg
- Sodium: 582.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.3 g
- Protein: 16.0 g
Member Reviews