Skinnytaste Pulled Pork Ragu- Adapted slightly

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
18 oz Pork Tenderloin 2.5 cup Tomato Sauce 148 gram(s) Red Bell Peper 1.55 tbsp Extra Virgin Olive Oil 1 tsp Salt 0.5 tsp Pepper, black 0.5 cup, chopped Onions, raw 1 tsp Thyme, fresh 1 tbsp Parsley, dried 1 tbsp Agave Nectar, Organic Blue Agave, Light
Directions
Sear the tenderloin on all sides before adding all ingredients to slow cooker. Cook 8 hours on low. Instant Pot- high pressure cook for 45 minutes.

Serving Size: Makes 10 1/2 Cup Servings of sauce

Number of Servings: 10

Recipe submitted by SparkPeople user SARAJEWEL03.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 153.5
  • Total Fat: 6.5 g
  • Cholesterol: 40.3 mg
  • Sodium: 582.5 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.0 g

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