Turkey Stuffed Bell Peppers

(27)
  • Number of Servings: 2
Ingredients
2 green bell peppers (could probably use other red or yellow, haven't tried)1 cup cooked brown rice10 oz ground turkey1/2 medium onion, chopped1 tsp cumin1 tsp italian seasoning2 tsp garlic powder1/2 tsp pepper1 medium or roma tomato, chopped.
Directions
cook onions and turkey together in a pan until onions are cooked and turkey is no longer pink. Halve the peppers and clean out seeds/ribs. Boil 2-3 minutes to soften slightly, but don't overcook. Mix turkey/onion mixture together with the rice, and add seasonings and tomato. Put pepper halves in a baking dish, and stuff with the turkey/rice. Top each half with about half a tablespoon of cheese. Bake at 325 for 20-25 minutes. Makes 4 half-peppers or 2 stuffed peppers.

Number of Servings: 2

Recipe submitted by SparkPeople user CORWYNNDE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 371.1
  • Total Fat: 12.3 g
  • Cholesterol: 128.8 mg
  • Sodium: 195.4 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 35.8 g

Member Reviews
  • DOLPHIN225
    very good. I used fresh garlic and added tomato sauce to the bottom of the baking dish. It made a nice sauce to put on the top of the pepper when it was done. By the way, there isn't any cheese listed in the ingredients and it was great without it! I guess I can take calories off, right? - 1/27/09
  • JJONES74964
    I liked this, but I added about 3/4 of a can of tomato paste and water, because it was pretty dry, then I covered with foil and cooked an additional 25 min. The peppers were so much more tender this way. - 2/28/09
  • DEABURKE
    Imade the recipe as follows, and then I put fat free sour cream, and a little bit of salsa on top - that made it aweome!! - 6/24/08
  • KIKILEBEAU
    I made this tonight & will definitely make it again.
    I didn't boil the peppers & didn't put any cheese, but i did add some spicy tomato sauce on top for a little zing. DH loved it! - 2/3/09
  • PHOOKA1985
    YUMMMM!!! I also used ground turkey breast. I added 2 tablespoons of light sour cream. A very satisfying meal! - 1/14/09
  • LILWITCH13
    Really good next time i'm gonna use tomato sauce
    - 8/19/08
  • PJANTANA
    Very delicious and filling. Even my husband ate one, and ate the leftover for lunch the next day. He is not a stuffed anything fan. - 7/23/08
  • LA_SIRENA
    I absolutely loved this...and its sooo healthy. My kids weren't too sure about the peppers...lol..., but they enjoyed the filling! - 6/29/08
  • SOPHIEGIRL517
    I made this with chicken instead of turkey....it was sooooo good and filling. - 6/20/08
  • SPARKLED87
    We loved this recipe! There was so much food and it was so good. - 6/20/08
  • NINABEAGLE
    Oh my gosh this was absolutely amazing. - 6/16/08
  • INDIA880
    Loved this recipe!!! My husband is so picky and he liked it too, it goes in to the recipe box now. - 6/13/08
  • MSMUSICSTUDIOS
    Weloved this recipe. So much food, and it was sooo easy. I didn't boil the peppers, so the peppers had a little more snap! - 6/11/08
  • PSFITMOMMY413
    I use ground turkey breast instead of ground turkey to cut down on the fat - 11/5/08
  • PRSPLACE
    I made this for dindin tonight, it was very good but had to cook 15 more minutes longer than recipe called for. I will add extra spaghetti sauce over top next time I make this, as that's what I had on hand instead of tomatoes. - 2/10/14
  • CCBULLDOG
    sounds fantastic! - 4/17/13
  • DEBBIE2072
    very good! - 4/3/13
  • LEEVER
    Excellent! - 3/22/12
  • SHISMAMA
    This was delicious. My Family loved it and I will certainly make it again. - 1/27/11
  • JAYCAT1230
    Excellent recipe tastes amazing with some sour cream on top. - 11/21/10
  • FITFABME2
    Yum! I'm always looking for ways to incorporate peppers in meals...thanks! - 11/21/10
  • KOZKAA
    Delicious, definitely a keeper! - 10/2/10
  • GNUFF4ME
    Bland, boring, & not very satisfying. Definitely needs a sauce & extra seasoning. Won't use this recipe again - 5/5/10
  • JKSACCUCI
    Incredible! I ha enough mixture leftover for another 2 Bell Peppers. I'm not a huge fan of Bell peppers, but this helped me "eat my vegetables" for sure! Thanks for sharing! - 11/30/09
  • ELAINES330
    Delicious. I'll definitely make it again. I added some marinara sauce to it. I added more tomatoes to the mixture. - 6/8/09