Tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
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Directions
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Number of Servings: 4

Recipe submitted by SparkPeople user NO_MYNAME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 133.0
  • Total Fat: 3.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 478.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.1 g

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