Lunch

Minutes to Prepare: 80
Minutes to Cook: 80

Number of Servings: 6

Ingredients

1000.0 Grams Cauliflower, cooked100.0 Grams Mushrooms, cooked220.0 Grams Onions, raw1.5 cup Sweet Corn, Canned2.0 cup Beans, black2.0 cup Lentils2.0 serving 1 Med. Green Bell Pepper809.0 Grams Chicken Breast (cooked), no skin, roasted

Directions

Multiple Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 423.5
Total Fat: 5.4 g
Cholesterol: 83.6 mg
Sodium: 236.8 mg
Total Carbs: 50.3 g
Dietary Fiber: 17.5 g
Protein: 47.0 g

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