Simple Low Fat Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 eggs1 cup diced celery1/4 tsp each of salt, pepper and paprika4 Tbsp Kraft Miracle Whip Fat Free Dressing
-Put the eggs in a pot and cover with water. Bring to a boil then turn off the burner, put the lid on and let it sit for about 20 minutes.
-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.
-Rinse the eggs in cold water then peel, mash and mix with other ingredients.
-Chill and then eat it with your favourite bread or however you like it!
Number of Servings: 6
Recipe submitted by SparkPeople user LOSERSHAVEN.
-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.
-Rinse the eggs in cold water then peel, mash and mix with other ingredients.
-Chill and then eat it with your favourite bread or however you like it!
Number of Servings: 6
Recipe submitted by SparkPeople user LOSERSHAVEN.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.6 g
- Cholesterol: 213.0 mg
- Sodium: 260.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g