Beef & Peppers/Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz London Broil 1.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 0.5 cup Bell peppers (Green, Red, Yellow, Orange) .5 medium (2-1/2" dia) Onions, raw .75 tbsp Extra Virgin Olive Oil .5 cup Salsa 4 leaf Cabbage, fresh
Oil, heat beef
Add peppers, onion, .5 cup water, salsa
Boil, cover low heat approx. 10 minutes.
Create wrap with cabbage.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user HERIROCZ28.
Add peppers, onion, .5 cup water, salsa
Boil, cover low heat approx. 10 minutes.
Create wrap with cabbage.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user HERIROCZ28.
Nutritional Info Amount Per Serving
- Calories: 338.7
- Total Fat: 10.2 g
- Cholesterol: 100.0 mg
- Sodium: 341.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 4.4 g
- Protein: 42.7 g
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