Lamb Cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
1162 gram(s) Ground Lamb, 28 g = 1 oz 28 gram(s) Italian Bread by Signature Select, Sesame 1 large (3" to 4-1/4" dia.) Potato, raw 2 large Egg, fresh, whole, raw 2 small Onions, raw 3 clove Garlic 1 tsp Cumin - ground (1 tsp) (by INFORM555) 1 tsp Pepper, black 1 tsp Salt 2 cup Crushed Tomatoes with Basil (canned) 0.5 cup Olive Oil
Tomato paste and olive oil haves approximate number, estimated as what remains after frying.
Serving Size: 44 pieces
Number of Servings: 44
Recipe submitted by SparkPeople user IRINA75.
Serving Size: 44 pieces
Number of Servings: 44
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 102.6
- Total Fat: 8.1 g
- Cholesterol: 27.3 mg
- Sodium: 74.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 5.0 g
Member Reviews