Parmesan Shrimp and Spinach pasta
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
16 oz Shrimp 4 cup Spinach, fresh 4 cup Spaghetti, cooked without added salt (pasta) 4 clove Garlic 2 pat (1" sq, 1/3" high) Butter, salted 1 dash Salt 1 dash Pepper, black 1 cup Saputo Petals Parmesan cheese, serving = 1/3 cup (by METTABEE) 4 medium whole (2-3/5" dia) Red Ripe Tomatoes 4 tbsp Basil
Cook pasta according to pasta directions. Sauté shrimp, garlic, salt and pepper until shrimp is pink.
Add diced tomatoes and spinach and toss until Spinach is wilted.
Add cooked pasta and fresh chopped basil. Combine and sauté until warmed through.
Transfer to large serving dish and top with parmesan petals. Garnish with fresh Italian parsley if desired. Bon appetite.
Serving Size: Make 6 servings
Add diced tomatoes and spinach and toss until Spinach is wilted.
Add cooked pasta and fresh chopped basil. Combine and sauté until warmed through.
Transfer to large serving dish and top with parmesan petals. Garnish with fresh Italian parsley if desired. Bon appetite.
Serving Size: Make 6 servings
Nutritional Info Amount Per Serving
- Calories: 320.0
- Total Fat: 8.5 g
- Cholesterol: 168.6 mg
- Sodium: 360.3 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.1 g
- Protein: 26.7 g
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