Sauteed cabbage and shrimp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1.0 head, medium (about 5-3/4" dia) Cabbage, fresh4.0 tsp Garlic4.0 tbsp Soy sauce (shoyu), low sodium3.0 tbsp Extra Virgin Olive Oil8.0 serving Bumble Bee Regular Small Shrimp, 1/4 cup/56g3.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)74.0 gram(s) bell pepper, red, sweet, raw5.0 serving Green Onion (fresh-1 stalk)

Directions

Sauteed Serving Size: Makes 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ASH10REED.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 105.6
Total Fat: 4.5 g
Cholesterol: 92.0 mg
Sodium: 611.2 mg
Total Carbs: 7.5 g
Dietary Fiber: 2.9 g
Protein: 10.4 g

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