GF carrot cake cookies

Name: GF carrot cake cookies Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 24
Ingredients: 80 gram(s) Oatmeal uncooked Quaker Old Fashioned Rolled Oats .5 cup dry; 0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY); 1.5 tsp Baking Powder; 1.5 tsp Cinnamon ground; .125 tsp Salt; 2 tbsp Coconut Oil; 1 large Egg fresh whole raw; 1 tsp Vanilla Extract; .35 cup Maple Syrup; .75 cup grated Carrots raw

Minutes to Prepare: 30
Minutes to Cook: 12

Number of Servings: 24

Ingredients

80 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry 0.75 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY) 1.5 tsp Baking Powder 1.5 tsp Cinnamon, ground .125 tsp Salt 2 tbsp Coconut Oil 1 large Egg, fresh, whole, raw 1 tsp Vanilla Extract .35 cup Maple Syrup .75 cup, grated Carrots, raw

Directions

Bake 325 for 12 minutes

Serving Size: 24 cookies

Number of Servings: 24

Recipe submitted by SparkPeople user NACCAREK.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 52.2
Total Fat: 1.7 g
Cholesterol: 7.8 mg
Sodium: 48.4 mg
Total Carbs: 8.6 g
Dietary Fiber: 0.9 g
Protein: 1.1 g

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