Maple Squash and Apples

Name: Maple Squash and Apples Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 Cups Butternut Squash Cubed; 1 Cup Peeled Apple Cubed; 1/4 Cup Maple Syrup; 1/4 Cup Apple Juice; 1 tsp. Cinnamon

Number of Servings: 4

Ingredients

2 Cups Butternut Squash, Cubed1 Cup Peeled Apple, Cubed1/4 Cup Maple Syrup1/4 Cup Apple Juice1 tsp. Cinnamon

Directions

Toss all ingedients in a small baking pan. Bake at 350 until the squash is tender, about 40 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user JENIMOMMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 248.3 mg
Total Carbs: 30.4 g
Dietary Fiber: 1.2 g
Protein: 1.0 g

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Member Reviews

NOIRE3
My husband and I LOVE this recipe! I use sugar-free maple syrup and it still takes wonderful. - 10/20/09
KRISTINANNA
very good! my husband is an EXTREMELY picky eater, and he liked it too!! - 9/12/07