Puttanesca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1.0 tbsp Olive Oil5.0 clove Garlic2.0 cup, chopped Onions, raw6.0 anchovy Anchovy (anchovies)7.0 serving kitkland diced tomatoes20.0 serving kalamata olives
Put the oil in the pan on medium heat. Add the anchovies, garlic, and chilli flakes till garlic is golden. Add the onions cook till tender. Add the duced tomatoes and simmer for 10 minutes. Turn off heat and add the olives. Serve over pasta.
Serving Size: 0.5 cups
Number of Servings: 5.0
Recipe submitted by SparkPeople user SARABLUEROSE.
Number of Servings: 5.0
Recipe submitted by SparkPeople user SARABLUEROSE.
Nutritional Info Amount Per Serving
- Calories: 171.7
- Total Fat: 5.3 g
- Cholesterol: 4.1 mg
- Sodium: 710.5 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 5.0 g
- Protein: 5.1 g