Creamy sundried tomato basil pesto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups fresh basil3 oz sun dried tomatoes1 cup whole milk 2 tbsp olive oil.
Directions
Blend all ingredients in a blender or food processor.

Heat and serve over pasta or a chicken and veggie blend.

Number of Servings: 4

Recipe submitted by SparkPeople user AZKITTYD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 8.9 g
  • Cholesterol: 6.1 mg
  • Sodium: 47.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.5 g

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