Creamy sundried tomato basil pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups fresh basil3 oz sun dried tomatoes1 cup whole milk 2 tbsp olive oil.
Blend all ingredients in a blender or food processor.
Heat and serve over pasta or a chicken and veggie blend.
Number of Servings: 4
Recipe submitted by SparkPeople user AZKITTYD.
Heat and serve over pasta or a chicken and veggie blend.
Number of Servings: 4
Recipe submitted by SparkPeople user AZKITTYD.
Nutritional Info Amount Per Serving
- Calories: 162.0
- Total Fat: 8.9 g
- Cholesterol: 6.1 mg
- Sodium: 47.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 3.8 g
- Protein: 5.5 g
Member Reviews