186 Seafood Salad Supreme

  • Number of Servings: 85
Ingredients
1 tbsp Pepper, white 10 cup, diced Celery, raw 8 tsp Garlic: granulated (Sauers's) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 240 oz Oc Edge Imit Crab Meat corrected 8 cup Mayonnaise, regular (mayo)
Directions
mix

Serving Size: makes 85 servings (4 oz each)

Servings Per Recipe: 85
Nutritional Info Amount Per Serving
  • Calories: 211.1
  • Total Fat: 15.1 g
  • Cholesterol: 5.7 mg
  • Sodium: 117.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

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