Chicken tortilla soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cup Beans, black 4 serving Red Chilli Kidney Beans 1 can 450g (by FA81AN) 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 20 oz Tyson boneless, skinless chicken breast 3 cup Sauce - Green Chile Enchilada Sauce - Las Palmas (by LCWP2000) 2 cup Tomatoes, red, ripe, canned, with green chilies 3 cup kernels Yellow Sweet Corn, Frozen
Directions
a

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIME_2_LOSE_27.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 432.3
  • Total Fat: 5.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 852.4 mg
  • Total Carbs: 67.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 30.5 g

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