Chicken tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 cup Beans, black 4 serving Red Chilli Kidney Beans 1 can 450g (by FA81AN) 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 20 oz Tyson boneless, skinless chicken breast 3 cup Sauce - Green Chile Enchilada Sauce - Las Palmas (by LCWP2000) 2 cup Tomatoes, red, ripe, canned, with green chilies 3 cup kernels Yellow Sweet Corn, Frozen
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Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIME_2_LOSE_27.
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user TIME_2_LOSE_27.
Nutritional Info Amount Per Serving
- Calories: 432.3
- Total Fat: 5.2 g
- Cholesterol: 32.5 mg
- Sodium: 852.4 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 9.6 g
- Protein: 30.5 g
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