Krab Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
8 oz. imitation crab1 celery rib, finely chopped1 green onion, finely chopped1 sweet red mini pepper, finely chopped1/2–1 tsp. lemon juice1/8 tsp, salt (optional)freshly ground black pepper, to taste
Break the crab into pleasing-sized pieces or shreds.
Mix all ingredients together.
Serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORALEENORTH.
Mix all ingredients together.
Serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORALEENORTH.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 12.8 g
- Cholesterol: 15.9 mg
- Sodium: 647.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.6 g
- Protein: 7.1 g
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