Keto Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp Butter, unsalted 1 tsp Paprika 4 thigh, bone and skin removed Chicken Thigh 1 cup (8 fl oz) Chicken Broth 0.25 fl oz Lemon Juice 2 cup, pieces or slices Mushrooms, fresh 1 cup, chopped Onions, raw 3 tsp Lea & Perrins, Worcestershire Sauce 113 grams Cream Cheese, Fat Free 4 serving Heinz Zoodles (200 mL, 3/4 cup) (by CHRISTYREFVIK)
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, paprika, 1 teaspoon pink or gray salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the cream cheese, lemon and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. you can lightly saute' first if desired Top with the chicken mixture and paprika.
Serving Size: .5 cup
Serving Size: .5 cup
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 7.5 g
- Cholesterol: 42.1 mg
- Sodium: 561.9 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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