Cold Noodles with Sesame/Peanut Sauce

Name: Cold Noodles with Sesame/Peanut Sauce Recipe
Yield: 2
Ingredients: 2 tbsp Sesame Oil; .5 cup Peanut Butter smooth style with salt; 6 tsp Granulated Sugar; 3 tbsp Soy Sauce; 1 tsp Ginger Root; 1 tbsp Nakano Seasoned Rice Vinegar; 1 tsp Hot Pepper Sauce; .5 tsp Pepper black; 540 grams Zucchini; 1 cup slices Cucumber (with peel); 1 medium Carrots raw; .5 cup chopped Scallions raw; 0.083 tbsp Sesame Seeds

Number of Servings: 2

Ingredients

2 tbsp Sesame Oil .5 cup Peanut Butter, smooth style, with salt 6 tsp Granulated Sugar 3 tbsp Soy Sauce 1 tsp Ginger Root 1 tbsp Nakano Seasoned Rice Vinegar 1 tsp Hot Pepper Sauce .5 tsp Pepper, black 540 grams Zucchini 1 cup slices Cucumber (with peel) 1 medium Carrots, raw .5 cup, chopped Scallions, raw 0.083 tbsp Sesame Seeds

Directions

Whisk together the sesame oil, peanut butter, soy sauce, ginger, vinegar, hot sauce, and pepper in a large bowl. Thin the sauce with hot water until it's about the consistency of heavy cream; about 1/4 to 1/2 cup.

Use a Spiralizer on the zucchini, cucumber, and carrot. Toss the "noodles" with the sauce. Taste and adjust the seasoning as needed. Garnish with scallions and sesame seeds.

Serve.

Serving Size: 1/2 yield

Number of Servings: 2

Recipe submitted by SparkPeople user NATIXII.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 644.9
Total Fat: 46.6 g
Cholesterol: 0.0 mg
Sodium: 1,865.8 mg
Total Carbs: 47.1 g
Dietary Fiber: 9.9 g
Protein: 20.6 g

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