Simply easy veggie lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
0.5 package (10 oz) Spinach, fresh1.67 cup Giant eagle sliced white potatoes2.5 cup Delgrosso mushroom & romano cheese2.0 cup mozzarella cheese, reduced fat, giant eagle
Preheat oven to 400 °
Open 3 cans of sliced potatoes. ( You can use real potatoes, but I find it is softer using canned.) Drain liquid. (May not use all from cans.)
Layer potatoes in baking dish, sauce, spinach, cheese. Depending on the size of the baking dish, you will have 2-3 layers. End with cheese on top.
Bake for 20 minutes.
Slice and enjoy.
Makes 9 servings.
Serving Size: 9
Number of Servings: 9.0
Recipe submitted by SparkPeople user DGIGGLES3.
Number of Servings: 9.0
Recipe submitted by SparkPeople user DGIGGLES3.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 4.5 g
- Cholesterol: 8.9 mg
- Sodium: 506.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 2.6 g
- Protein: 9.5 g
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