My tuna egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz Bumble Bee Tuna in water 1 stalk, large (11"-12" long) Celery, raw .50 medium (2-1/2" dia) Onions, raw 2 serving Hard boiled egg (I egg) 1 tbsp Mayo (Hellmann's Lite ) 1 tbsp Pickle Relish Sweet Del Dixi 1 cup Spinach, fresh 2 serving Bread Joseph's flax and oat pita
boil, chop, peel, mix and eat
Serving Size: makes 2 big wraps
Number of Servings: 2
Recipe submitted by SparkPeople user GATEKEEPER33.
Serving Size: makes 2 big wraps
Number of Servings: 2
Recipe submitted by SparkPeople user GATEKEEPER33.
Nutritional Info Amount Per Serving
- Calories: 276.5
- Total Fat: 8.4 g
- Cholesterol: 277.5 mg
- Sodium: 895.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.4 g
- Protein: 35.0 g
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