Spinach Paella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Uncle Ben's long grain rice, dry, 3 cup Chicken Drumstick, 300 grams Water, tap, 14 cup (8 fl oz) Spinach, fresh, 2 bunchesOlive Oil, .25 cup Onions, raw, .33 cup, chopped Pepper, black, 1 tsp Paprika, 1 tsp Garlic, 3 cloves Chicken Thigh, 500 grams Salt, 2 tbsp *Pork Ribs, country style, 16 oz spig safron for colorchopped 1/2 cup tomato & green pepper
!. Cut all meat into small pieces. Chop garlic, tomato and pepper in a bowl. Clean spinach and set aside.
2. In large pot heat oil and brown meat. Add chopped garlic, tomato, pepper. brown a couple of minutes and add rice. stir and add water and spices. Cook about 10 minutes then add spinach. Cook until rice is tender and most of water is absorbed. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
2. In large pot heat oil and brown meat. Add chopped garlic, tomato, pepper. brown a couple of minutes and add rice. stir and add water and spices. Cook about 10 minutes then add spinach. Cook until rice is tender and most of water is absorbed. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user JAM223.
Nutritional Info Amount Per Serving
- Calories: 631.3
- Total Fat: 23.1 g
- Cholesterol: 130.1 mg
- Sodium: 1,941.5 mg
- Total Carbs: 62.4 g
- Dietary Fiber: 2.4 g
- Protein: 42.3 g
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