Sausage Egg Biscuit Casserole

Number of Servings: 12

Ingredients

2.0 cup, shredded Cheddar Cheese6.0 large Egg, fresh, whole, raw0.5 cup Milk, nonfat8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough16.0 oz Pork Sausage, fresh, bulk, cooked

Directions

Bake 350 for 20-30 min Serving Size: About 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user JFAIMAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 320.5
Total Fat: 20.7 g
Cholesterol: 137.1 mg
Sodium: 775.4 mg
Total Carbs: 15.6 g
Dietary Fiber: 0.0 g
Protein: 17.6 g

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