12 Veggie Vegetarian Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Ronconi Acini Di Peppe Pasta 3 small potatoes, diced (skin on) 1 cup, chopped or diced Broccoli, fresh 1 cup, shredded carrots (Organic) 1 cup Cut Green Beans, Frozen1/2 cup Peas, frozen 1/2 cup kernels Yellow Sweet Corn, Frozen1 cup diced green and yellow zucchini, fresh (1/2 cup each) 2 cup Bell peppers (Green, Red, Yellow, Orange) (1/2 c. each)1 cup, chopped Onions, raw 1 T Garlic, Minced (from a jar) 1(14 oz.) can tomatoes & green chilies 1 can Dark Red Kidney Beans2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 4-6 cups Water, tap 1 tbsp Basil 1 tbsp Parsley 1 tsp Pepper, black
1. Add all veggies to pot.
2. Add chicken broth, and water.
3. Add herbs and pepper.
4. Let simmer about 30 minutes.
5. Add more water as needed and add pasta.
6. Let simmer until pasta is done (about another 30 minutes.)
Stir frequently.
Serving Size: Makes 6-8 Servings (2 Cups of Soup Per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user JA_NOLAN.
2. Add chicken broth, and water.
3. Add herbs and pepper.
4. Let simmer about 30 minutes.
5. Add more water as needed and add pasta.
6. Let simmer until pasta is done (about another 30 minutes.)
Stir frequently.
Serving Size: Makes 6-8 Servings (2 Cups of Soup Per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user JA_NOLAN.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 483.3 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 7.6 g
- Protein: 7.2 g
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