Salmon with Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 peaches or mangoes, diced1 large tomato, diced (omit juice)4 scallions, chopped2 tablespoons cilantro, chopped2 teaspoons fresh ginger root, finely minced or 1/2 teaspoon ground ginger1 tablespoon balsamic vinagerJuice of 1 lemon4 salmon steaks, 6 ounces each
In a bowl, mix first six ingredients together to make salsa. Heat grill and spray with vegetable spray. Sprinkle lemon juice over salmon. Grill salmon steaks 5-6 minutes on each side. Remove salmon from grill and top each steak with salsa.
Source: Recipe courtesy of Try-Foods International, Inc.
Number of Servings: 4
Recipe submitted by SparkPeople user TBOETTE.
Source: Recipe courtesy of Try-Foods International, Inc.
Number of Servings: 4
Recipe submitted by SparkPeople user TBOETTE.
Nutritional Info Amount Per Serving
- Calories: 277.6
- Total Fat: 7.7 g
- Cholesterol: 113.9 mg
- Sodium: 152.4 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 44.1 g
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