Spicy Tuna Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)3.0 1tsp Olive Oil0.5 tsp Tabasco Sauce0.33 tbsp Basil1.0 dash Salt1.0 dash Pepper, black2.0 serving Hard boiled eggs
Slice hard boiled eggs lengthwise and place you in a small bowl. With fork, mash yolks into fine crumbs.
Drain and flake tuna. Mix into egg yolks.
Add oil, Tabasco, and chopped basil and mix well.
Divide mixture amongst the 4 egg white halves (I roll mixture into balls by hand and then smoosh into egg whites. Egg whites will be piled high.)
Garnish with a sprinkle of chopped basil.
Serve immediately and enjoy!
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SARAEOLSON.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user SARAEOLSON.
Nutritional Info Amount Per Serving
- Calories: 305.1
- Total Fat: 22.0 g
- Cholesterol: 400.0 mg
- Sodium: 460.0 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 22.1 g
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