Kim's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
16.0 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg2.25 cup Beans, red kidney2.25 cup Cannellini Beans White Kidney Beans Bushs2.25 cup Bush's, Black Beans2.25 cup Del Monte Petite Cut Diced Tomatoes5.0 cup Campbell's Tomato Juice from Concentrate1.0 tbsp Chili powder2.0 serving Barilla - Ditalini Pasta (2 oz. serving)1.0 cup, chopped Onions, raw
Cook & drain ground beef & onions. Add to crock pot. Add 1 can diced tomatoes. Drain all beans. Rinse & add to crock pot. Add I bottle Campbell's tomato juice & 1tbsp chili powder, salt & pepper. Stir. Cook on low 8 hours. Add 4 oz ditalini noodles. Cook add'l 1/2. Serve with shredded cheddar & crackers, if desired.
Serving Size: 10 1-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 10 1-cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 332.9
- Total Fat: 8.0 g
- Cholesterol: 39.0 mg
- Sodium: 1,028.4 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 11.9 g
- Protein: 23.3 g
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