LOW CARB PIZZA

Name: LOW CARB PIZZA Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 2 cup Green Giant Riced Cauliflower; 1 tbsp Parmesan Cheese grated; 1 serving Egg white large; 0.25 cup RALEY'S ORGANIC TOMATO SAUCE; .5 serving Hormel Pepperoni (14 slices per serving); 1 serving Great Value Mozzerella Cheese (shredded/part skim); Italian seasoning to taste; garlic powder to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

2 cup Green Giant Riced Cauliflower 1 tbsp Parmesan Cheese, grated 1 serving Egg white, large 0.25 cup RALEY'S ORGANIC TOMATO SAUCE .5 serving Hormel Pepperoni (14 slices per serving) 1 serving Great Value Mozzerella Cheese (shredded/part skim) Italian seasoning, to tastegarlic powder, to taste

Directions

preheat oven to 400 degrees. Make cauiflower, drain water from it. Mix egg, garlic powder, italian seasoning, .25 of mozzerella cheese, parmeasan cheese. Make a "pizza" shape on pam cookie sheet. Cook for 20 min, add other ingredients, cook for additional 10.

Serving Size: 1 pizza

Number of Servings: 1

Recipe submitted by SparkPeople user BARBEDWIREKITTY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 244.8
Total Fat: 14.1 g
Cholesterol: 41.5 mg
Sodium: 853.1 mg
Total Carbs: 11.4 g
Dietary Fiber: 5.0 g
Protein: 19.2 g

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