Eggplant and tomatoes

Number of Servings: 4

Ingredients

0.75 eggplant, unpeeled (approx 1-1/4 lb) Eggplant, fresh3.0 medium whole (2-3/5" dia) Red Ripe Tomatoes1.0 cup, chopped Onions, raw1.0 cup, shredded Cheddar Cheese

Directions

Bake train to 1 hour 400.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user JLYNWEH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.9
Total Fat: 9.9 g
Cholesterol: 29.9 mg
Sodium: 188.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 4.3 g
Protein: 9.4 g

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