Apple Carrot Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 serving Apple, Gala (medium) 2 large (7-1/4" to 8-1/2" long) Carrots, raw 1 cup, shredded Cabbage, fresh .50 cup Cranberries, dried, sweetened (craisins) 2 tsp Nutmeg, ground 2 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz. .24 cup, hulled Sunflower Seeds, without salt
No cooking instructions
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DECORA2.
Serving Size: Makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DECORA2.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 4.7 g
- Cholesterol: 2.3 mg
- Sodium: 69.8 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.6 g
- Protein: 4.9 g
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