Turkey taco salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
16 oz Jennie-O Turkey Store Taco Seasoned Lean Ground Turkey 3.75 cup Fresh Express Shredded Iceberg Lettuce 6 tbsp Garden Fresh Gourmet Jack's Special Mild Salsa 28 gram(s) Cheddar Cheese: Sargento Classic Mild Cheddar Shredded
Cook the meat according to directions, spoon over lettuce and top with salsa and cheese
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LPOPEMOORE.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user LPOPEMOORE.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 2.3 g
- Cholesterol: 76.3 mg
- Sodium: 670.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 22.2 g
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