Double Cranberry Muffins

Name: Double Cranberry Muffins Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: Makes: 16 servings one muffin each; 1-3/4 cups flour; 1 cup plus 1 Tbsp. sugar divided; 4 tsp. CALUMET Baking Powder; 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal divided; 3/4 cup fat-free milk; 1 egg; 1/3 cup orange juice; 2 Tbsp. plus 1 tsp. oil divided 1 cup fresh or frozen cranberries coarsely chopped

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Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

Makes: 16 servings, one muffin each1-3/4 cups flour 1 cup plus 1 Tbsp. sugar, divided 4 tsp. CALUMET Baking Powder 2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, divided 3/4 cup fat-free milk 1 egg 1/3 cup orange juice 2 Tbsp. plus 1 tsp. oil, divided 1 cup fresh or frozen cranberries, coarsely chopped

Directions

PREHEAT oven to 375°F. Combine flour, 1 cup sugar and baking powder in large bowl. Mix 1 cup cereal and milk in medium bowl; let stand 3 min. Add egg, orange peel, orange juice and 2 Tbsp. oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Gently stir in cranberries.

CRUSH remaining 1 cup cereal; mix with remaining 1 Tbsp. sugar and 1 tsp. oil. Spoon batter evenly into 16 paper-lined medium muffin cups. Top with cereal mixture.

BAKE 22 min. or until muffins are golden brown and toothpick inserted in centers comes out clean. Cool in pan 5 min.; remove to wire rack. Serve warm or cooled.

Number of Servings: 12

Recipe submitted by SparkPeople user ANTIQUA2001.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving