Egg Cups Meditteranean Style

Name: Egg Cups Meditteranean Style Recipe
Yield: 9
Ingredients: 6 large Egg fresh whole raw; .25 cup Dairy Milk - Whole - 1 cup; 1.5 cup Canned Tomatoes; .25 cup chopped Onions raw; .25 cup diced Celery raw; 1 cup Spinach fresh; 1 serving Cheese Mozzarella Part Skim Kroger (shredded 1/4 cup); 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives

Number of Servings: 9

Ingredients

6 large Egg, fresh, whole, raw .25 cup Dairy, Milk - Whole - 1 cup 1.5 cup Canned Tomatoes .25 cup, chopped Onions, raw .25 cup, diced Celery, raw 1 cup Spinach, fresh 1 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup) 1 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives

Directions

sautee veggies in olive oil. beat eggs, add veggies and cheese. bake at 375 for 15-20 min on until toothpick put into center comes out clean.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user MRSCORNY2015.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 73.6
Total Fat: 4.3 g
Cholesterol: 126.6 mg
Sodium: 163.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 5.8 g

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