Lentil quinoa salad with fresh ginger

Name: Lentil quinoa salad with fresh ginger Recipe
Yield: 8
Ingredients: 0.75 cup Lentils; 0.5 cup 365 Organic Quinoa; 1.0 cup Asparagus fresh; 0.5 cup Olive Oil; 4.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp; 6.0 tsp Ginger Root; 2.0 oz Pine Nuts; 6.0 cup Arugula

Number of Servings: 8

Ingredients

0.75 cup Lentils0.5 cup 365 Organic Quinoa1.0 cup Asparagus, fresh0.5 cup Olive Oil4.0 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp6.0 tsp Ginger Root2.0 oz Pine Nuts6.0 cup Arugula

Directions

Combine

Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MARLAJODEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.4
Total Fat: 19.2 g
Cholesterol: 0.0 mg
Sodium: 7.6 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.1 g
Protein: 4.9 g

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