Foil Baked Squash and Salmon

Name: Foil Baked Squash and Salmon Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 24.0 oz Pink Salmon (fish); 2.0 cup sliced Zucchini; 2.0 cup sliced Summer Squash; 1.0 can Canned Tomatoes

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

24.0 oz Pink Salmon (fish)2.0 cup, sliced Zucchini2.0 cup, sliced Summer Squash1.0 can Canned Tomatoes

Directions

Pul four large rectangles of foil. Dice zucchini and squash. Toss with olive oil and garlic and salt. Put 1 cup of veggies in the center of each foil rectangle. Place salmon on top of veggies. Add a drop of oil to salmon, coat. Salt and pepper salmon. Mix diced tomatoes with some majoram, thyme, and oregano. Top salmon with tomato. Close foil wrapping. Bake at 400 for 20-35 minutes.

Serving Size: Makes 4 foil wrapped servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user DTERMIND2LOVEME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving