Cod Grilled in Foil
- Number of Servings: 4
Ingredients
Directions
4 cod fillets2Tbsp I cant belive its not butter1/4 cup lemon juice1 Tbsp parsley1 tsp salt 1/4 tsp pepper1/4 tsp paprika1 med onion-thinly sliced
Cut heavy aluminum foil into 4 lg squares. Place one fillet on each piece foil. Melt butter, then stir in lemon juice, parsley, salt, and pepper. Pour butter mixture over fish, sprinkle with paprika, top with onion. Fold foil around filet and seal. Grill for 5-7 minutes per side. Fish should flake easily when done.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Number of Servings: 4
Recipe submitted by SparkPeople user CARANA.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 5.3 g
- Cholesterol: 46.8 mg
- Sodium: 694.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.7 g
- Protein: 19.8 g
Member Reviews