Slow Cooked Corned Beef
(25)
  • Number of Servings: 6
Ingredients
6 carrots, cut into 1 inch pieces4 med potatoes, unpeeled, cut into 1 in cubes1 lg onion cut into thin wedges1 corned beef brisket (2-2 1/2 lb)5 cups water1/4 tsp black pepper6 whole cloves1 bay leaf
Directions
In crodk pot, combine carrots, potatoes and onion; mix well. If necessary, cut brisket to fit into cooker. Place brisket on vegetables in cooker, Add enough water to cover. If spice pkg is included with brisket; may be used in place of pepper. Otherwise add pepper, cloves, and bay leaf. Cover; cook on low for 10-12 hours or until brisket and vegetables are tender. Remove bay leaf. Cut brisket into thin slices. Serve with Cabbage w/herb butter(see recipe).

















Number of Servings: 6

Recipe submitted by SparkPeople user CARANA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.9
  • Total Fat: 10.7 g
  • Cholesterol: 53.3 mg
  • Sodium: 675.9 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 13.7 g

Member Reviews
  • CHRISSIET01
     I never had corned beef before-this was a great way to try it! I used the seasoning packet but also used the bay leaf, cloves, and pepper. It was a perfect blend of seasonings! I will make this again! - 8/30/09
  • EVIE4NOW
     Have always used the packet of spices. The added spices give it a bit more zing. - 3/18/19
  • LASHINN57
     Cloves are a spice and are often whole, lol. Obviously, not everyone here is a serious cook. - 3/17/19
  • WMCGUIRE3
     Better than going out! Delish - 3/17/17
  • CD9253267
     perfect meal ... kids loved it! - 10/5/11
  • PMORENA
     Thanks, corned beef is on the menu for tomorrow so I'll try this method - 9/4/11
  • GAILRUU
     I buy several corned beef packages each spring and freeze them. I have never had any idea of how many calories in it. - 3/26/11
  • CAMPB528
     Easy and turned out just how corned beef should. Will make again! - 3/20/11
  • REDOLENE
     Delish! - 3/18/11
  • HOWLERMOM
     Really liked this - simple and since my husband hates cabbage a great solution for St Patrick's Day dinner! - 3/17/11
  • COOKI3123
     this one will work for me, I had already started cooking the CB. - 3/17/11
  • WENDIQ
     I like the idea of beer plus water......thanks! - 3/17/11
  • DJSHIP46
     To Treed1498 ... Cloves are a spice not a measurement. - 3/17/11
  • TREED1498
     Six cloves of What?????? - 3/17/11
  • SISSYFEB48
     Just how I like it. Usually add some pickling spices if the packet is not included with the meat. - 3/16/11
  • CARACIA
     Great Recipe! - 3/16/11
  • CHIPPEE
     Very good. Cooked the cabbage with the corned beef, potatoes, and carrots. - 3/20/10
  • CD6312736
     Good recipe, very adaptable. In the crock pot, you can also use 2 cups of wine -- or 1 can of beer (!) -- and then add water to cover. The alcohol cooks out, and flavors the meat, tenderizes it; you can then use the stock as a base for another dish or soup. - 3/20/10
  • SONYABEAN
     This was really good! - 3/16/09
  • CD4419646
     Yumm - 3/13/09
  • MYKIDBRYTEN
     I always do mine in the crock pot. That way when we have a busy day I can set it to cook and the house smells yummy when we get back home - 2/14/09
  • EMAHAFFY
     We really enjoyed this and look forward to leftovers! - 3/18/08
  • MARTINEZ1970
     This was great! Very tender meat and veggies were good too. This is my new standard recipe! - 3/17/08
  • KILLIAN5
     Will not have corned beef any other way from now on! - 6/29/07
  • CD704044
     Yummy and just in time for St.Paddy's Day - 3/16/07



© 2024 SparkPeople, Inc. - Terms - Privacy